Containers & Organizers * | Carlisle 10612C05 Storplus 5 Gallon Box 18″, 12″, 9″, Red Pkg Qty 6

Storplus 5 Gallonbox 18 , 12 , 9 Red

Features:

• Reinforced Top And Bottom Corners On Both Box And Lid, Help Prevent Chipping And Cracking
• Easy-Grip Handles Have Structural Rib Reinforcement To Provide Extra Support For Heavy Loads
• Dishwasher Safe; Nsf Listed
• 12 X 18 Box Has Side Capacity Indicators For Quick Inventory Checks; Perfect For “Prepping” And “Portioning” Of Foods
• Quart, Gallon, And Liter Capacity Indicators (On 12 X 18 Box) Offer Portion Control For Both Domestic And International Use
• Storplus Boxes And Lids’ Date Indicator Helps Promote Organized Food Storage, Makes Inventory Checks Quick And Easy
• All Sizes Stack For Easy, Efficient Storage; Fit Standard Carts And Racks
• Smooth Interior Surface Makes Cleaning Easy
• Use Everyday To Organize And Inventory Kitchen Supplies And Equipment
• Stacks With Other Boxes On The Market
• Use In Catering For Storage And Transporting Of Foods, Beverages, Linens, And Supplies
• Serve And Display Ice And Iced Beverages
• Boxes Double As Dough Proofing Bus Boxes, Warewashing Tubs For Kitchen Overflow, Or Remote Locations
• “Lock-Tight” Lids Can Be Reversed And Used As Bun Pan Or Tray
• 18 X 26 Colander Is Ideal For Storing, Draining, Thawing, And Marinating Foods; Keeps Lettuce Crisp, Thaws And Drains Fish On Ice, Marinates Chicken, Etc.
• Colander Fits 18 X 26 X 6 Or Deeper Boxes
• Prevent Cross-Contamination With Color-Coded Storplus Food Storage Boxes & Lids
• Rimglow Technology Gives The Boxes And Lids A Distinct Color To Segregate Them By Usage, Yet Also Provides Crystal Clarity For Identifying Contents At A Glance
• Color-Coded Storplus Boxes Use The Carlisle Spectrum Identification System So They Can Be Easily Integrated To Your Existing Zone Isolation Program
• Use Red (05) For Raw Meat, Blue (14) For Fish, Green (09) For Produce, Yellow (22) For Poultry, And Clear (07) For Dairy And Cooked Foods As Part Of A Complete Haccp Program
• Follow Servsafe Recommended Stacking Order Of: Clear For Cooked Foods And Dairy Products On Top Shelves, Followed By Green Boxes For Fresh Fruits And Vegetables; Blue For Raw Fish And Seafood; Red Boxes For Storing Raw Meats, With Yellow Boxes For Raw P